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Title details for Man with a Pan by John Donohue - Wait list

Man with a Pan

by John Donohue
ebook
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Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.
Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.
This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others.
What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
Expand title description text
Publisher: Algonquin Books

Kindle Book

  • Release date: May 17, 2011

OverDrive Read

  • ISBN: 9781616200640
  • Release date: May 17, 2011

EPUB ebook

  • ISBN: 9781616200640
  • File size: 18648 KB
  • Release date: May 17, 2011

PDF ebook

  • ISBN: 9781616200640
  • File size: 3968 KB
  • Release date: May 17, 2011
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Formats

Kindle Book
OverDrive Read
EPUB ebook
PDF ebook

subjects

Cooking & Food Essays Nonfiction

Languages

English

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.
Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.
This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others.
What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
Expand title description text
Cooking & Food Essays Nonfiction
  • Details

    Publisher:
    Algonquin Books

    Kindle Book
    Release date: May 17, 2011

    OverDrive Read
    ISBN: 9781616200640
    Release date: May 17, 2011

    EPUB ebook
    ISBN: 9781616200640
    File size: 18648 KB
    Release date: May 17, 2011

    PDF ebook
    ISBN: 9781616200640
    File size: 3968 KB
    Release date: May 17, 2011

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    PDF ebook
  • Languages
    English
  • Reviews
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